You already know just that the past 50 years, our society has been pounded with the evils of smoking, drinking, eating red meat, and that we should cut the maximum amount of salt and fat from our diets as possible. Under the trumpet of healthy living, we’re being programmed to restore our intake of butter with margarine, red meat with soy alternatives and sugar with artificial sweeteners. As it pertains to sugar and artificial sweeteners we’re literally being sold a bill of goods simply because the sugar industry also controls both industries. It’s like the fox guarding the hen house. We’re being offered alternatives but only if it’s beneficial to the industry promoting it.
It’s funny how things that taste the best always seem o be so harmful. Refined white sugar, Fructose and artificial sweeteners should really be at the the surface of the list. Sugar is undoubtedly the biggest worldwide addiction that’s openly protected by the FDA. White refined sugar is not really a food, it is a chemical that might be better classes an addictive drug. Yes, that’s right, an addictive drug and whenever you remove it from your diet you can experience withdrawal symptoms including headaches, nausea and irritability. Refined sugar is found in from bread, canned vegetables, juices and condiments. It’s in just about everything you eat and drink lacking water. You’d be hard pressed to locate any processed food that doesn’t include a heaping helping of refined sugar or fructose put into it.
The so called “Natural Sweeteners”
If you take into account fructose a safe, natural sugar, think again. You’ve been had by one of many biggest nutritional bait-and-switch ploys in years. Fructose does not come from fruit, it IS refined sugar! High fructose consumption has been fingered as a causative factor in heart disease. It raises blood quantities of cholesterol and another kind of fat, triglyceride. It makes blood cells more prone to clotting, and it may also accelerate the aging process. So next time you see a professional touting the virtues of Fructose since the actor sucks on her behalf Popsicle… know that they’re lying to you.
Even though you will find healthier natural alternatives, BIG SUGAR continues to guard their interests in quite similar way the tobacco industry has for decades david hoffmeister free mp3. They own both the sugar and sugar replacement markets which meant that getting other, healthier alternatives are slim at best and getting these truths are nonexistent.
Artificial replacements are known to own carcinogens. They cause CANCER and the companies making them know it. They’re being re branded constantly to help keep consumers confused and from understanding the real hazards of ingesting such products. Imagine renaming something, changing the color of the box and calling it healthy!
Such artificial sweeteners are; Acesulfame potassium – Nutrinova, E950 (FDA Approved 1988), Alitame – Pfizer (Pending FDA Approval), Aspartame – NutraSweet, E951 (FDA Approved 1981), Salt of aspartame-acesulfame – Twinsweet, E962, Cyclamate – Abbott, E952 (FDA Banned 1969, pending re-approval), Dulcin – (FDA Banned 1950) Glucin, Neohesperidin dihydrochalcone E959, Neotame, NutraSweet (FDA Approved 2002), P-4000 (FDA Banned 1950), Saccharin E954 (FDA Approved 1958), Sucralose – Kaltame, Splenda, Tate & Lyle, E955 (FDA Approved 1998)
Natural Sweeteners that truly are healthy (honestly!)
Naturalists and foodies are just now needs to expound the virtues of natural sugar alternatives such as for instance stevia, mannitol, glycerol and the principal subject of this information miraculin. Miraculin is a glycoprotein extracted from the miracle berry or miracle fruit plant, a shrub native to West Africa (Synsepalum dulcificum or Richadella dulcifica). Rather than acting as a sweetening agent, miraculin changes the way our tastebuds interpret flavors. It makes sour limes and lemons taste like lemon aide. It makes healthy unsweetened chocolate brown taste like fine milk chocolate. And it does this without adding a single calorie or grain of sweetener.
The ad read– Are you diabetic? Would you prefer to eat chocolate cake again? What about a chocolate cake with no sugar that tastes like the absolute most decadent brownie you’ve ever tasted? Are you overweight? Would you prefer to eat fruit that tastes like candy, except without the sugar that’s killing you?
YES! Of course I’d! Is this for sure?
Remember that I myself am a sweetaholic and I crave sugar. I drink my coffee sweetened and are becoming addicted to flavored (artificial) creamers. I really do love fruit, however, getting good naturally ripened and sweet fruit is hard these days. With nevertheless, for my test I obtained a melon that was not to sweet, out of season and the flavor was, well… blah! Imagine biting into an item of candle wax with a rush of sugar on it.
After chewing on the miracle berry tablet and rolling it around in my mouth for one minute or two (as directed), I took a mouthful of my blah melon. OH MY GOODNESS! It was like I’d never eaten a cantaloupe before. Is this what God intended fruit to taste like? I can’t wait to here is another miracle fruit berry now. I’ve read that they’re twice as potent since the tablets and are the purest way to essentially exploit the power of miraculin.